Red Wine Bolognese - cooking recipe

Ingredients

2 lbs ground beef
1 1/2 cups carrots, grated
1 red onion, large, diced
1/2 cup olive oil
4 tablespoons oregano
1 (6 ounce) can tomato paste
6 -8 minced garlic cloves
1 teaspoon garlic powder
2 cups red wine
3 -4 tablespoons Worcestershire sauce
4 (14 ounce) cans diced tomatoes
1 cup milk
salt and pepper

Preparation

Add carrots, onions and olive oil to a large pot, and let it simmer for about 5 minutes.
Add ground beef to mixture and let it cook fully.
Add all other ingredients. Let it heat through and simmer for about 15-20 minutes. Salt and pepper to taste.
Serve with your choice of pasta and some Parmesan cheese, and enjoy!