Pork Chops With Mustard Sauce & Capers - cooking recipe

Ingredients

2 -4 pork chops (we used boneless)
olive oil
1 shallot, chopped
2 tablespoons Dijon mustard
1/3 cup cream, half-and-half or 1/3 cup soy coffee creamer
1 teaspoon fresh lemon juice
2 tablespoons capers
salt and pepper
3 tablespoons flour mixed with a little water

Preparation

Pan fry pork chops in olive oil.
In separate skillet, heat shallot in olive oil until softened.
Add mustard, cream, capers, lemon juice, salt, pepper and flour mixture (enough so desired thickness is achieved). Cook until heated through.
Spoon sauce over pork chops.