Loretta Lynn'S Crispy Fried Chicken - cooking recipe

Ingredients

1 (2 1/2-3 lb) roasting chickens, cut up
Seasoned Flour Mix
1/4 teaspoon poultry seasoning
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 cups flour
1 tablespoon garlic salt
Batter
1/2 teaspoon salt
2/3 cup flour
1 egg yolk, beaten
1/8 teaspoon pepper
3/4 cup water
Crisco (for frying)

Preparation

Combine all Seasoned Flour Mixand set aside.
Combine Batter ingredients.
Heat Crisco to 365\u00b0F.
Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.