Linda'S Cornbread - cooking recipe

Ingredients

1 cup sugar
1 cup self rising flour
1 cup abbots fine ground white cornmeal
1 dash salt
2 day old biscuits
milk
bacon grease

Preparation

Stir DRY ingredients together, set aside.
Put day old biscuits in 13 x9 \"pan, crumbled, with enough water to soften to a mush.
Add dry ingredients.
Add enough milk to make consistency of thick pancake mix.
Take leftover bacon grease and pour into pan.
Spoon bacon grease up from sides onto mixture like a glaze.
Bake at 350 for 20-30 minutes until crust is brown and golden.