Chicken Vesuvio [Bone-In] - cooking recipe

Ingredients

1/2 chicken, jointed
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons oregano
2 teaspoons garlic granules
1 large russet potato, potato
6 tablespoons olive oil
2 garlic cloves
1/2 cup dry white wine
2 ounces frozen peas

Preparation

Joint chicken into 4 pieces and season well with salt, pepper, oregano and granulated garlic.
Peel potato and cut into quarters;saute in olive oil until golden brown;set aside.
In 10-inch skillet bring olive oil almost to boiling point. add garlic cloves; cook for two minutes to release the flavor.Add chicken; saute lighty on both sides entil golden brown.Add potatoes and deglaze pan with white wine.
Bake for 20-30 minutes in 400-degree oven.
Place chicken on serving plate and arrange arrange potatoes around chicken . Pour the sauce from the pan over chicken and add the peas.
Garnish with parsley and serve.