Albanian Cornbread - Pite - cooking recipe

Ingredients

1 1/2 cups cornmeal
16 ounces cottage cheese (I would use small-curd)
4 eggs
1 cup chopped scallion
1/2 cup butter, melted
1/4 teaspoon paprika
1/2 teaspoon dried thyme
4 ounces feta cheese, crumbled (about 1 cup)
1/4 teaspoon salt
1 tablespoon chopped scallion (to garnish)

Preparation

Preheat oven to 400 deg. Grease an 8\" square baking dish.
In a large bowl combine all the ingredients except the scallions for garnish.
Pour into the baking dish and spread out evenly.
Bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
Garnish with the remaining scallion and serve warm.