Double Cheddar Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cheddar cheese soup
3/4 cup milk
1 1/2 cups cheddar cheese
2 (14 1/2 ounce) cans green beans (drained) or 4 cups green beans (cut-style, cooked)
1 1/3 cups French's cheddar french fried onions

Preparation

In 1 1/2-quart baking dish, combine soup, milk and 1 cup cheese; stir until well blended.
Add beans and 2/3 cup French Fried Onions; mix gently to combine.
Bake at 350\u00b0F for 30 minutes or until heated through.
Stir and sprinkle with remaining cheese and onions.
Bake 5 minutes or until onions are golden.