Norwegian Apple Pie Torte - cooking recipe

Ingredients

3/4 cup sugar
1/2 cup flour
1 pinch salt
1 teaspoon baking powder
1 egg, beaten
1/2 teaspoon vanilla
1 cup apple, diced
walnuts, chopped

Preparation

Combine sugar, flour, salt and baking powder. Stir well.
Beat egg and vanilla.
Stir egg, vanilla, apples and walnuts into flour mixture.
Spoon into 8 inch or 9 inch greased pie pan.
Bake 30 minutes at 350\u00b0.
When cool serve with ice cream or whipped topping.