Provencal Rosemary Almonds - cooking recipe

Ingredients

3 tablespoons butter
2 teaspoons dried rosemary, crushed
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups raw almonds

Preparation

Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.