2 Tomato Pasta Salad - cooking recipe

Ingredients

500 g pasta (I like bow shapes)
4 slices bacon
2 medium red peppers
100 g drained sun-dried tomatoes
1 tablespoon olive oil
250 g mozzarella cheese, cubed
1/2 cup toasted pine nuts
2 tablespoons chopped fresh oregano
1/4 cup chopped fresh chives
250 g cherry tomatoes, halved
DRESSING
80 ml olive oil
40 ml white vinegar
1 teaspoon sugar
20 ml balsamic vinegar
1 clove garlic, crushed
2 teaspoons French mustard

Preparation

Cook the pasta in boiling water until tender.
Drain well, then run under cold water to cool.
Drain well.
Cut the bacon, peppers and sun dried tomatoes into thin strips.
Heat the first tablespoon of oil in a pan and cook this mixture until the peppers are soft.
Cool.
Combine the pasta, pepper mixture, cheese, nuts, herbs and fresh tomatoes in a bowl.
Add the dressing and mix well.