Chinese Chow - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
7 ounces snow peas
2 cups celery, sliced
1 cup onion, chopped
1 (10 ounce) can tomato soup
1/2 cup skim milk
1/4 teaspoon pepper
2 cups chow mein noodles

Preparation

Fry beef in frying pan until broken up and well browned.
Drain off fat and spread meat in 2 quart casserole; Set aside.
Spread snow peas over top of meat.
Slice celery on an angle; spread over peas.
In bowl combine onions, soup, milk and pepper; mix well and pour over celery.
Sprinkle chow mein noodles over all.
Cover and bake in 350F for 40 minutes.