Cauliflower Puree - cooking recipe

Ingredients

1 head cauliflower, florets cut into one inch pieces
2 medium potatoes, peeled and cut into 1 inch pieces
2 cups cream
2 sprigs fresh thyme
salt
pepper

Preparation

Place in a pot cauliflower, potato, cream, the springs of thyme and a little salt and pepper.
Bring to a boil, then reduce heat and simmer for around 30 minutes.
Remove thyme.
Puree with a hand held blender until smooth.
Add salt and pepper, if needed.
Serve warm.