Creamy Mango Sorbet - cooking recipe

Ingredients

3 cups mangoes (coarsely chopped)
1 cup heavy cream
1 cup sugar
1 cup ice cube

Preparation

Place all ingredients into a blender and puree until smooth and slightly thickened.
Pour the puree into a plastic freezer storage ban and place in your freezer.
About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.
Freeze over night, and serve the next day for best results.