Crushed Pineapple Coffee Cake - cooking recipe

Ingredients

1/4 lb butter or 1/4 lb margarine
1 cup sugar
2 cups flour
2 teaspoons baking powder
1 egg
1 cup milk
15 ounces crushed pineapple, drained
Topping
1 cup flour
1 cup brown sugar
1/4 lb butter or 1/4 lb margarine

Preparation

Cream sugar with butter.
Sift flour and baking powder.
Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
Spread in 9x13 pan.
Cover with well-drained pineapple.
Mix topping ingredients till crumbly and sprinkle over pineapple.
Bake at 350\u00b0 for 1 hour.