Chocolate Peanut Butter Frosting - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
6 tablespoons half-and-half cream
1/4 cup cocoa powder
4 1/4 cups icing sugar (confectioners)
1 teaspoon vanilla
1/4 cup peanut butter, room temperature
1/2 cup chopped peanuts (optional)

Preparation

In a medium saucepan, combine the half and half cream and the cocoa powder; bring to a light boil, stirring constantly.
Remove from the heat.
Add in the remaining ingredients; beat at medium speed.