Seacuterie Platter - cooking recipe

Ingredients

1 (600 g) package black tiger shrimp, thawed
1 (112 g) package tuna, PC Tuna Tataki thawed
1 (150 g) package smoked salmon
1 (150 g) package pc maple & rye cold smoked salmon, thawed
1 lemon, thinly sliced
1/4 cup red onion, thinly sliced
2 tablespoons capers, drained
assorted crackers and cut flat bread

Preparation

Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board.
Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and cut flatbread on platter just before serving.
Garnish with fresh sprigs of dill.