Three Step Fudge - cooking recipe

Ingredients

2 (9 ounce) bags milk chocolate melts
1 (14 ounce) can sweetened condensed milk
3/4 cup chopped pecans
2 teaspoons vanilla

Preparation

Microwave chocolate and milk in large bowl on HIGH for 2 min., stirring after each minute.
Stir in pecans and vanilla.
Spread evenly in foil-lined 8-inch square pan.
Refrigerate 2 hours or until firm.
Store, covered at room temperature.