Honey Peach Bran Muffins - cooking recipe

Ingredients

1/2 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup honey
1 egg white, lightly beaten
1 cup peach yogurt
1/4 cup vegetable oil
1/2 cup drained chopped canned peaches

Preparation

Preheat oven to 350 degrees F.
Combine flours, bran, baking powder, baking soda, and cinnamon.
Separately, combine honey, egg white, yogurt, and oil; stir well.
Pour liquid into dry ingredients; stir until just moistened.
Add peaches.
Pour into greased muffin tins.
Bake at 350 degrees F for 18-20 minutes or until lightly browned.