Watermelon Daiquiri - cooking recipe

Ingredients

4 cups peeled seeded and cubed watermelon
1/2 cup light rum
1/4 cup fresh lime juice
1/4 cup triple sec
ice cube

Preparation

Freeze watermelon in a shallow pan at least 6 hours.
Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
Add enough ice to bring mixture to 5-cup level; process until smooth.
Repeat procedure, if necessary, until mixture measures 5-cups.
Serve immediately.