Caribbean Coconut Shrimp - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
Batter
3/4 cup flour
1 egg
1/2 tablespoon baking powder
1/2 cup beer
Coating
1/4 cup flour
1 1/2 cups dried, grated coconut
1 tablespoon salt
1/2 tablespoon ground black pepper
1/2 tablespoon cayenne (or ground chilis)
1/2 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon oregano

Preparation

Dip shrimp individually into the batter and then roll in the coating.
Deep-fry.
Allow to drain on paper towel.