Double Chocolate Bars - cooking recipe

Ingredients

1 (16 ounce) package cream-filled chocolate sandwich cookies, crushed
3/4 cup butter or 3/4 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
2 cups miniature semisweet chocolate chips, divided

Preparation

Preheat oven to 350 degrees F.
Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
Microwave on high for 1 minute, or until chips are melted; stir until smooth.
Pour over the cookie crust.
Sprinkle with remaining chips.
Bake for 10 - 12 minutes or until the chips are melted.
Cool and enjoy!