Berner Rösti - cooking recipe

Ingredients

2 - 2 1/2 lbs parboiled potatoes
1 teaspoon salt
1/2 teaspoon fresh minced rosemary
2 tablespoons melted butter
2 tablespoons lard or 2 tablespoons butter
4 slices bacon, diced
1 -2 tablespoon milk

Preparation

Peel the parboiled potatoes, grate into thin strips and mix with the salt.
Heat the butter and lard (or all butter) in a non stick frying pan. Add the diced bacon and potato and fry gently, stirring frequently.
Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve .