Roasted Gourmet Vegetables - cooking recipe

Ingredients

2 small yellow squash, ends trimmed, unpeeled
2 medium zucchini, ends trimmed, unpeeled
1 lb fresh mushrooms, medium-sized
3 large bell peppers, de-seeded (any color)
12 large carrots, peeled and cut into 2 pieces
4 large onions, peeled and quartered
8 small red potatoes, unpeeled, halved
1/2 cup olive oil
2 tablespoons Mrs. Dash seasoning mix, garlic and herb-type

Preparation

Cut the vegetables into large chunks (2\") and place into a very large mixing bowl.
Pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over.
Pour the vegetables on to a large baking sheet (I use an aluminum half-sheet) and cover with aluminum foil. Bake in a pre-heated 375-degree F. oven for 90 minutes.
Remove the aluminum foil and BROIL on high (middle rack) for about 12 minutes, just until you get some brown tips.
Serve.