Spotted Lizard Margaritas - cooking recipe

Ingredients

4 1/2 ounces tequila
2 ounces triple sec
2 ounces prepared prepared sweet-and-sour mix
1 ounce lime juice
2 ripe mangoes, peeled,seeded,and chopped
1/2 cup chopped frozen pineapple chunk
1 kiwi fruit, peeled and chopped
3 cups ice
lime wedge
sugar

Preparation

Combine all ingredients in a blender and process until smooth.
Run lime wedge around the rim of margarita glass, and holding glass inverted, sprinkle sugar around the outside, to frost the rim.
Pour drink into margarita glasses and serve.