Low Fat Chicken Pasta Casserole - cooking recipe

Ingredients
    1 lb cooked angel hair pasta (leftover works great)
    1 (10 1/2 ounce) can low-fat cream of chicken soup
    1/2 cup fat free sour cream
    1 1/2 cups cooked chicken breasts
    1/4 teaspoon dried onion
    1 cup broccoli
    1 (4 ounce) can mushrooms
    1/4 cup slivered almonds
    1/3 cup low-fat parmesan cheese
    2 tablespoons Italian seasoned breadcrumbs
Preparation
    Combine the first 5 ingredients and put into a sprayed baking dish. Top with the remaining ingredients and bake at 350 degrees until hot; approximately 20-30 minute.

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