Ground Beef Vegetable Soup - cooking recipe

Ingredients

1 -2 lb ground beef
2 (12 ounce) cans stewed tomatoes
2 (12 ounce) cans mixed vegetables
10 ounces beef broth
6 ounces ketchup
1 green pepper, diced
1 medium onion, diced

Preparation

Brown hamburger, onions and pepper. Drain off grease.
Add stewed tomatoes, mixed vegetables, beef broth and ketchup. Note: I often used frozen vegetables because that's mostly what I have on hand and like better.
Simmer for three hours.
If you like a sweeter tasting broth, add some sugar to taste.