Apple Cheddar Quesadillas - cooking recipe

Ingredients

6 whole wheat tortillas
12 ounces cheddar cheese, shredded
2 apples, washed and sliced (any sweet, crunchy variety like Gala or Fuji)
2 tablespoons butter
1 -2 tablespoon butter (optional)

Preparation

Sprinkle 2-3 tablespoons cheese over one half of tortilla.
Place several apple slices, barely overlapping, on top of cheese.
Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
Repeat with remaining tortillas.
Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
Serve immediately with Cranberry Coleslaw.