Primrose Cake - cooking recipe

Ingredients

2 1/2 cups sifted flour
1 1/2 cups sugar
1 tablespoon salt
1/2 cup shortening
1 cup milk
2 eggs, unbeaten
1 tablespoon vanilla

Preparation

Measure shortening into mixing bowl.
Measure flour, sugar, baking powder, and salt into a strainer/sifter.
Sift flour mixture into shortening.
Add about 3/4 of the milk.
Beat 300 strokes.
Add egg, vanilla, and remainder of milk.
Beat 150 strokes.
Pour into greased cake pan.
Bake at 375\u00b0 F for 20 - 25 minutes.
Remove and let cool before frosting.