Delicious Homemade Pancake Syrup - cooking recipe

Ingredients

3/4 cup light brown sugar
1/4 cup white sugar
3/4 cup water
1/2 cup light corn syrup
1 pinch salt
1 teaspoon maple extract (or to taste)

Preparation

In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened.
Remove from heat then stir in maple extract.
Let cool for about 20 minutes (the mixture will thicken more as it cools).
Serve warm, room temperature or cold.
Store covered tightly in a glass jar in refrigerator.