Sherry Cake (Or Sand Cake) - cooking recipe

Ingredients

8 ounces margarine
8 ounces caster sugar
3 eggs
2 ounces self-raising flour
2 ounces ground almonds
6 ounces rice flour
1 tablespoon sherry wine

Preparation

Cream together the margarine and sugar.
Beat in three eggs one at a time.
Fold in flour, ground almonds and ground rice.
Add sherry.
Put in a greased and lined 2lb (1 kg.) loaf tin or 7\" (18 cm) cake tin.
Bake in centre of oven, 315\u00b0F (160\u00b0C), gas mark nearly 3 for 1 1/4 to 1 1/2 hrs.