Whole Cranberry Sauce - cooking recipe

Ingredients

5 cups sugar
4 cups water
3 quarts cranberries

Preparation

Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
Add cranberries.
Boil, without stirring until skins burst.
Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
Seal.
Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Any higher and you must adjust processing times.
This recipe makes ABOUT 6 pints.