Easy Meyer Lemon Vinaigrette (Vegan Friendly) - cooking recipe

Ingredients

1 meyer lemon, zest of
2 tablespoons meyer lemon juice (approximately 1 large lemon)
2 tablespoons extra virgin olive oil
1/4 teaspoon fine sea salt, to taste
1 teaspoon balsamic vinegar
1 teaspoon mayonnaise (I'm sure plain yogurt, milk or cream, creme fraiche, sour cream, etc. would do if you're in a bind)
1/2 teaspoon sugar
1 small garlic clove, finely minced

Preparation

In a non-reactive bowl whisk the ingredients together until smooth.
Vinaigrettes taste better if they are prepared at least 1 hour in advance of serving.