Hot Dogs And Sauerkraut With Dumplings - cooking recipe

Ingredients

1 lb beef hot dog
24 -30 ounces fresh sauerkraut, in a bag
1/2 - 1 cup water
1 package of refrigerator biscuit

Preparation

Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!