Pineapple Pound Cake - cooking recipe

Ingredients

3 cups all-purpose flour
1/2 cup shortening (I use butter flavor Crisco)
1/2 cup butter
6 large eggs
3 cups sugar
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla
3/4 cup crushed pineapple in juice

Preparation

Cream sugar, shortening and butter.
Add eggs, one at at time, blending well after each addition.
Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
Add milk, vanilla and pineapple with juice to batter and blend well.
Pour the batter into a well greased and floured 10 inch tube pan.
Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.