Potato-Parmesan Pavé - cooking recipe

Ingredients

4 large potatoes, peeled and thinly sliced
3 cups heavy whipping cream
salt & freshly ground black pepper
1/2 cup freshly grated parmesan cheese

Preparation

Preheat the oven to 350\u00b0F.
In a medium bowl, toss the potato slices with the cream until thoroughly coated.
Generously butter a ceramic casserole dish.
Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato.
Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese.
Season with salt and pepper.
Bake for 1 1/2 hours, or until the potatoes are tender.