Carrot Ring - cooking recipe

Ingredients

12 ounces carrot baby food (2 jars junior \"or\" Stage 3, do NOT use fresh carrots)
3/4 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon

Preparation

Preheat oven to 375 degrees.
Cream shortening and sugar in a mixmaster.
Add beaten egg.
Add carrots. Beat well.
Sift dry ingredients and add to carrot mixture.
Bake for 45 minutes in a very well greased ring mold.
Turn over onto a serving platter and serve immediately.