Pineapple Pie - cooking recipe

Ingredients

20 ounces crushed pineapple
8 ounces sour cream
2 (3 ounce) packages instant vanilla pudding (or one vanilla, one coconut cream)
9 inches graham cracker crust
8 ounces Cool Whip
2 slices pineapple, quartered
6 red maraschino cherries

Preparation

Drain crushed pineapple well. Add sour cream and pudding into bowl with pineapple and mix well.
Place mixture into graham cracker crust.
Top with cool whip.
Add one whole sliced pineapple in middle and place a cherry in the middle of the ring. Alternate quarter slices of pineapple and cherries around the edge of the pie.
Let cool in fridge for an hour.
Enjoy!
**Cook time is actual chill time in fridge.**.