Tomato-Lime Vegetable Dip - cooking recipe

Ingredients

16 ounces sour cream substitute
16 ounces stewed tomatoes, drained and chopped
1/2 cup green onion, chopped
12 drops Tabasco sauce
1 1/2 teaspoons lime zest, grated
1/2 teaspoon dry dill weed
1/4 teaspoon white pepper

Preparation

Mix all ingredients and refrigerate, covered, for 1/2 hour.
Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.