Lisa'S Broccoli, Spinach And Cheese Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli (thawed)
1 box frozen chopped spinach (thawed) (optional)
1/2 lb grated cheddar cheese
1/2 onion, chopped
1 cup mayonnaise
2 eggs
4 tablespoons butter (may need more)
1 package Ritz cracker (sleeve)

Preparation

Preheat oven to 325 degrees F.
Mix all the ingredients together except the butter and the crackers, and pour into a casserole pan.
Crush the crackers, either in the unopened roll, or in a plastic bag.
Melt the butter in a frying pan, and saute crackers until all the butter has been absorbed.
Sprinkle the crackers on top of the broccoli mixture and bake for 45 minutes.