Tatjana'S Sambuca, With Fire! - cooking recipe

Ingredients

2 ounces sambuca romana (I use Molinari)
3 coffee beans

Preparation

Pour your sambuca into a shot glass.
Add the 3 coffee beans. Light the sambuka so that it flambe's, and leave lit for a minute or a minute and a half. (not more or the glass will get too hot).
Extinguish the flame by resting a drinking glass on the shot glass so that there is no oxygen and the flame goes out (takes 3 seconds or less)
Wait until the glass has cooled a little to handle and crunch a coffee bean as you drink the sambuca to blend the flavours.