Roasted Zesty Parmesan Green Beans - cooking recipe

Ingredients

12 ounces green beans, trimmed (make sure they are dry)
2 teaspoons olive oil
kosher salt
cracked pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 1/2 tablespoons grated parmesan cheese

Preparation

Preheat your oven to 425\u00b0F Line a baking sheet with aluminum foil or parchment paper. Trim the ends off of your green beans, and spread them out evenly on the baking sheet.
Grab your olive oil and your drizzle it over the green beans. Shake the pan a couple of times to rotate the green beans to cover them fairly evenly. Add the salt, pepper, garlic powder, and paprika, and shake again to cover them evenly.
Pop them in the oven for 10 minutes, shake the pan again to flip them over, and put them back in for another 5 minutes.
After removing them from the oven, grate your Parmesan cheese over the top and serve!