Barbecued Alligator Tail - cooking recipe

Ingredients

4 alligator tail steaks, about 3/4 inch thick
milk, for marinade
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon rosemary
red pepper flakes

Preparation

Place milk in a deep bowl, add pepper flakes and rosemary.
Season meat with black and cayenne peppers.
Place meat in the bowl, add milk as needed to cover.
Let marinate 3-4 hours.
Remove meat from marinade, discard marinade.
Pat the meat dry and re-season, if desired, with black and red peppers.
Add salt to taste.
Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
Brush with oil again when turning.