Baked French Toast - cooking recipe

Ingredients
    6 tablespoons butter
    1/2 1/2 cup honey or 1/2 cup Splenda granular
    7 -8 slices bread, cut in half horizontally
    6 eggs
    3 tablespoons milk
    banana, sliced (optional)
    strawberry, sliced (optional)
Preparation
    Preheat oven to 375 degrees.
    Combine the butter and sweetener in a 9\"x13\" baking dish; set dish in oven until the butter is melted. Remove dish from oven and layer bread in two rows, overlapping edges.
    Beat eggs and milk in a bowl. Pour mixture over bread.
    Bake 15 minutes, or until bread is firm. Remove from oven.
    Remove pieces and flip onto plates so that the glazed side is up.
    Cover pieces with bananas and strawberries, if desired.

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