Cornbread A La Betty Crocker, Circa 1980 - cooking recipe

Ingredients

1 1/2 cups cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening or 1/4 cup bacon fat
1 1/2 cups buttermilk
2 eggs

Preparation

Heat oven to 450\u00b0. Mix all ingredients; beat vigorously 30 seconds. Pour into greased round layer pan, 9X1.5 inches, or square pan, 8x8x2 inches. Bake until golden brown, 25-30 minutes. Serve warm.