Homemade Decadent Eggnog - cooking recipe

Ingredients

6 eggs, separated
3/4 cup sugar
2 cups whipping cream
1/2 cup rum
1/2 cup brandy (or 1 cup of rum or brandy)
3 cups vanilla ice cream
nutmeg

Preparation

In a medium bowl, beat egg whites until almost stiff.
Add sugar gradually to egg whites until stiff (wash beaters!).
In another bowl, beat whipping cream until stiff.
In a third bowl, beat egg yolks until thick.
Stir in liqueur and ice cream. Beat on low speed until just smooth.
Pour mixture into a punch bowl or into a pitcher.
Fold in egg whites, then fold in whipped cream.
Sprinkle with nutmeg for taste.