Smelts Baked In White Wine - cooking recipe

Ingredients

1 cup celery, chopped
1/4 cup parsley, minced
2 lbs smelt, dressed, washed and dried
1/2 cup white wine
1/2 cup fine breadcrumbs
salt
pepper
cayenne
1 cup mushroom, sliced
6 tablespoons butter

Preparation

Preheat oven to 500\u00b0.
Place celery and parsley in a greased baking dish.
Lay the fish on top.
Pour wine over fish.
Sprinkle with bread crumbs.
Add salt, pepper and cayenne.
Arrange mushrooms on top.
Dot with butter.
Bake, uncovered, for about 10 minutes, or until fish is cooked through, basting once with pan juices.