Cheesy Linguine For Two - cooking recipe

Ingredients

3/4 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1 (7 ounce) package linguine
3 tablespoons flour
1 dash salt
1 dash pepper
1 1/2 cups milk
2 tablespoons lemon juice
1/2 teaspoon basil

Preparation

Cook linguine according to package directions.
While pasta is cooking, melt butter over low heat.
Stir in flour, salt, pepper, and basil until smooth.
Add milk, stirring to blend.
Bring mixture to a boil and stir constantly.
Mixture will thicken.
Remove from heat and add cheeses, stirring well until melted.
Add lemon juice to cheese mixture.
Place cheese mixture upon cooked and drained linguine and toss well to coat.