Spicy And Sour Fish Marinade - cooking recipe

Ingredients

2 1/2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 tablespoon dried oregano
1/2 teaspoon garlic, minced
1 1/2 teaspoons chili powder
1/4 teaspoon fresh cracked pepper
1 1/4 teaspoons Tabasco sauce
1 dash seasoning salt

Preparation

Mix all ingredients in a small bowl with a fork. More tabasco pepper sauce and chili powder may be added to taste.
Place fish in a zippered bag that is a correct size for the amount of fish. (The less air or empty space in the bag, the better.).
Add marinade to the bag with a spoon, making sure to coat all pieces of fish. Close bag.
\"Mush\" bag around carefully to cover every inch of the fish.
Place in fridge for a minimum of 4 hours.