Feta Stuffed Jalapenos - cooking recipe

Ingredients

12 red jalapeno chiles, seeds, veins & tops removed
1/2 cup olive oil
1/4 cup white vinegar
7 tablespoons feta cheese
1 tablespoon cream cheese

Preparation

Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar.
Cover and place in the fridge for at least 4 hours or overnight.
Preheat oven to 350.
Drain the peppers and place them on a baking sheet single layer.
Bake for 10 minutes or only long enough to soften them-do not let them brown.
Cool and set aside.
Mix together the feta & cream cheese.
Fill each pepper with the cheese mixture.
Serve as an appetizer or as a side dish with
any meal.