Hamburg Casserole - cooking recipe

Ingredients

1 lb ground beef, cooked and drained
1 (14 1/2 ounce) can mixed vegetables, drained
1 (10 1/2 ounce) can cream of mushroom soup
17 ounces frozen tater tots (half of 32 ounce bag)

Preparation

Mix first 3 ingredients together.
Place in 9 x 9-inch baking dish.
Top with tator tots.
Bake at 350\u00b0F for 30 to 45 minutes.